Food Inspection

"Food Inspection" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

Descriptor ID	D005513
MeSH Number(s)	J01.576.423.850.730.500.500 N06.850.601.500.500 N06.850.780.200.800.325
Concept/Terms	Food Inspection Food Inspection Food Inspections Inspection, Food Inspections, Food

Below are MeSH descriptors whose meaning is more general than "Food Inspection".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Food Inspection [J01.576.423.850.730.500.500]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
Food Inspection [N06.850.601.500.500]
Public Health Practice [N06.850.780]
Communicable Disease Control [N06.850.780.200]
Sanitation [N06.850.780.200.800]
Food Inspection [N06.850.780.200.800.325]

Below are MeSH descriptors whose meaning is related to "Food Inspection".

Below are MeSH descriptors whose meaning is more specific than "Food Inspection".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Inspection" by people in this website by year, and whether "Food Inspection" was a major or minor topic of these publications.

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