Food Safety

"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.

Descriptor ID	D059022
MeSH Number(s)	J01.576.423.850.730.500 N06.850.601.500
Concept/Terms	Food Safety Food Safety Safety, Food

Below are MeSH descriptors whose meaning is more general than "Food Safety".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]

Below are MeSH descriptors whose meaning is related to "Food Safety".

Below are MeSH descriptors whose meaning is more specific than "Food Safety".

Food Safety
Food Contamination
Food Inspection
Hazard Analysis and Critical Control Points

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.

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