Hazard Analysis and Critical Control Points
"Hazard Analysis and Critical Control Points" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.
| Descriptor ID |
D064088
|
| MeSH Number(s) |
J01.576.423.850.730.500.750 N06.850.135.060.075.299 N06.850.601.500.750
|
| Concept/Terms |
Hazard Analysis and Critical Control Points- Hazard Analysis and Critical Control Points
- Hazard Analysis Critical Control Points
- HACCP
- HACCPs
- Food Safety Analysis
- Analyses, Food Safety
- Analysis, Food Safety
- Food Safety Analyses
- Safety Analyses, Food
- Safety Analysis, Food
- Food Safety System
- Food Safety Systems
- Safety System, Food
- Safety Systems, Food
- System, Food Safety
- Systems, Food Safety
|
Below are MeSH descriptors whose meaning is more general than "Hazard Analysis and Critical Control Points".
Below are MeSH descriptors whose meaning is more specific than "Hazard Analysis and Critical Control Points".
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