Food Preservatives

"Food Preservatives" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.

Descriptor ID	D005520
MeSH Number(s)	D27.720.368.385 G07.203.300.512.700 J02.500.512.700
Concept/Terms	Food Preservatives Food Preservatives Preservatives, Food

Below are MeSH descriptors whose meaning is more general than "Food Preservatives".

Chemicals and Drugs [D]
Chemical Actions and Uses [D27]
Specialty Uses of Chemicals [D27.720]
Food Additives [D27.720.368]
Food Preservatives [D27.720.368.385]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food Additives [G07.203.300.512]
Food Preservatives [G07.203.300.512.700]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Food Additives [J02.500.512]
Food Preservatives [J02.500.512.700]

Below are MeSH descriptors whose meaning is related to "Food Preservatives".

Below are MeSH descriptors whose meaning is more specific than "Food Preservatives".

publications

Timeline | Most Recent

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