Fat Substitutes
"Fat Substitutes" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
| Descriptor ID |
D019358
|
| MeSH Number(s) |
D27.720.368.350 G07.203.300.512.350 J02.500.512.350
|
| Concept/Terms |
Fat Substitutes- Fat Substitutes
- Fat Substitute
- Substitute, Fat
- Substitutes, Fat
- Artificial Fats
- Artificial Fat
- Fat, Artificial
- Fats, Artificial
|
Below are MeSH descriptors whose meaning is more general than "Fat Substitutes".
Below are MeSH descriptors whose meaning is more specific than "Fat Substitutes".
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Below are the most recent publications written about "Fat Substitutes" by people in Profiles.