Seafood

"Seafood" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.

Descriptor ID	D017747
MeSH Number(s)	G07.203.300.600.875 J02.500.600.875
Concept/Terms	Seafood Seafood Seafoods Sea-Food Sea Food Sea-Foods

Below are MeSH descriptors whose meaning is more general than "Seafood".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Meat [G07.203.300.600]
Seafood [G07.203.300.600.875]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Meat [J02.500.600]
Seafood [J02.500.600.875]

Below are MeSH descriptors whose meaning is related to "Seafood".

Below are MeSH descriptors whose meaning is more specific than "Seafood".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Seafood" by people in this website by year, and whether "Seafood" was a major or minor topic of these publications.

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