Meat

"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.

Descriptor ID	D008460
MeSH Number(s)	G07.203.300.600 J02.500.600
Concept/Terms	Meat Meat Meats

Below are MeSH descriptors whose meaning is more general than "Meat".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Meat [G07.203.300.600]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Meat [J02.500.600]

Below are MeSH descriptors whose meaning is related to "Meat".

Below are MeSH descriptors whose meaning is more specific than "Meat".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Meat" by people in this website by year, and whether "Meat" was a major or minor topic of these publications.

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