 Food Analysis
"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
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| MeSH Number(s) |
E05.362 J01.576.423.850.100
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| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
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Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. J Am Diet Assoc. 2009 May; 109(5):857-64.
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Ambrus A, F?zesi I, Sus?n M, Dobi D, Lantos J, Zakar F, Kors?s I, Ol?h J, Beke BB, Katavics L. A cost-effective screening method for pesticide residue analysis in fruits, vegetables, and cereal grains. J Environ Sci Health B. 2005; 40(2):297-339.
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