High Fructose Corn Syrup
"High Fructose Corn Syrup" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
| Descriptor ID |
D066248
|
| MeSH Number(s) |
D09.301.662 G07.203.300.362.662 G07.203.300.512.400.700.750.500 J02.500.362.662 J02.500.512.400.700.750.500
|
| Concept/Terms |
High Fructose Corn Syrup- High Fructose Corn Syrup
- Maize Syrup
- Syrup, Maize
- High-Fructose Maize Syrup
- High Fructose Maize Syrup
- Maize Syrup, High-Fructose
- Syrup, High-Fructose Maize
- Isoglucose
- Corn Sugar
- Sugar, Corn
- Glucose-Fructose Syrup
- Glucose Fructose Syrup
- Syrup, Glucose-Fructose
|
Below are MeSH descriptors whose meaning is more general than "High Fructose Corn Syrup".
Below are MeSH descriptors whose meaning is more specific than "High Fructose Corn Syrup".
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Below are the most recent publications written about "High Fructose Corn Syrup" by people in Profiles.