Cultured Milk Products
"Cultured Milk Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Milk modified with controlled FERMENTATION. This should not be confused with KAFFIR LIME or with KAFFIR CORN.
| Descriptor ID |
D043302
|
| MeSH Number(s) |
G07.203.100.700.124 G07.203.300.350.525.221 J02.200.700.124 J02.500.350.525.221
|
| Concept/Terms |
Cultured Milk Products- Cultured Milk Products
- Cultured Milk Product
- Milk Product, Cultured
- Product, Cultured Milk
- Products, Cultured Milk
- Milk Products, Cultured
- Fermented Milk Products
- Fermented Milk Product
- Milk Product, Fermented
- Milk Products, Fermented
- Product, Fermented Milk
- Products, Fermented Milk
|
Below are MeSH descriptors whose meaning is more general than "Cultured Milk Products".
Below are MeSH descriptors whose meaning is more specific than "Cultured Milk Products".
This graph shows the total number of publications written about "Cultured Milk Products" by people in this website by year, and whether "Cultured Milk Products" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 1 | 0 | 1 |
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Below are the most recent publications written about "Cultured Milk Products" by people in Profiles.
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Kong KL, Hendrich S. Glycemic index, insulinemic index, and satiety index of kefir. J Am Coll Nutr. 2012 Aug; 31(4):280-7.