Spices

"Spices" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The dried seeds, bark, root, stems, buds, leaves, or fruit of aromatic plants used to season food.

Descriptor ID	D017365
MeSH Number(s)	G07.203.300.250.725 J02.500.250.725
Concept/Terms	Spices Spices Spice

Below are MeSH descriptors whose meaning is more general than "Spices".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Condiments [G07.203.300.250]
Spices [G07.203.300.250.725]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Condiments [J02.500.250]
Spices [J02.500.250.725]

Below are MeSH descriptors whose meaning is related to "Spices".

Below are MeSH descriptors whose meaning is more specific than "Spices".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Spices" by people in this website by year, and whether "Spices" was a major or minor topic of these publications.

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