Riboflavin
"Riboflavin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
| Descriptor ID |
D012256
|
| MeSH Number(s) |
D03.438.733.315.650 D03.494.507.650 D08.211.474.650 D23.767.405.650
|
| Concept/Terms |
Riboflavin- Riboflavin
- Vitamin B2
- Vitamin B 2
- Vitamin G
|
Below are MeSH descriptors whose meaning is more general than "Riboflavin".
Below are MeSH descriptors whose meaning is more specific than "Riboflavin".
This graph shows the total number of publications written about "Riboflavin" by people in this website by year, and whether "Riboflavin" was a major or minor topic of these publications.
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Below are the most recent publications written about "Riboflavin" by people in Profiles.
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Kriley M, Warady BA. Vitamin status of pediatric patients receiving long-term peritoneal dialysis. Am J Clin Nutr. 1991 Jun; 53(6):1476-9.