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Lactobacillus casei

"Lactobacillus casei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.


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This graph shows the total number of publications written about "Lactobacillus casei" by people in this website by year, and whether "Lactobacillus casei" was a major or minor topic of these publications.
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