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Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
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has major subject area list
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Dietary Fats; Energy Intake; Food; Food Dispensers, Automatic; Food Services; Food Supply; Schools
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information resource reference
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Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. J Am Diet Assoc. 2009 May; 109(5):857-64.
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label
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Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
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