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Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018.

Demeke S, Rohde K, Chollet-Hinton L, Sutton C, Kong KL, Fazzino TL. Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018. Public Health Nutr. 2023 01; 26(1):182-189.

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