 Connection
Kai Ling Kong to Food
This is a "connection" page, showing publications Kai Ling Kong has written about Food.
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Connection Strength |
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3.154 |
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Fazzino TL, Kong KL. A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper-palatable foods in infancy and dysregulation of food reinforcement processes. Obes Rev. 2023 02; 24(2):e13526.
Score: 0.880
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Kong KL, Epstein LH, Phillips JK, Carr KA, Paluch RA, Gerard KS. Food and non-food reinforcement among pregnant women. Appetite. 2018 12 01; 131:155-159.
Score: 0.660
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Kong KL, Anzman-Frasca S, Feda DM, Eiden RD, Sharma NN, Stier CL, Epstein LH. Infant Temperament Is Associated with Relative Food Reinforcement. Child Obes. 2016 12; 12(6):411-417.
Score: 0.569
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Kong KL, Epstein LH. Food reinforcement during infancy. Prev Med. 2016 11; 92:100-105.
Score: 0.566
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Kong KL, Eiden RD, Morris KS, Paluch RA, Carr KA, Epstein LH. Reducing relative food reinforcement of infants using a music enrichment program: a randomized, controlled trial. Am J Clin Nutr. 2022 12 19; 116(6):1642-1653.
Score: 0.222
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Demeke S, Rohde K, Chollet-Hinton L, Sutton C, Kong KL, Fazzino TL. Change in hyper-palatable food availability in the US food system over 30 years: 1988-2018. Public Health Nutr. 2023 01; 26(1):182-189.
Score: 0.213
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Wong S, Kong KL, Buchholz AC, Haines J. The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass. Eat Behav. 2019 08; 34:101316.
Score: 0.044
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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