Loading...
Keywords
Last Name
Institution
 Back to Details

Connection

Kai Ling Kong to Bread

This is a "connection" page, showing publications Kai Ling Kong has written about Bread.

 
Connection Strength
  
 
 
0.108
  
  1. Kong KL, Hendrich S. Glycemic index, insulinemic index, and satiety index of kefir. J Am Coll Nutr. 2012 Aug; 31(4):280-7.
    View in: PubMed
    Score: 0.108
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.