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Keywords
Last Name
Institution

Connection

Ann Davis to Food

This is a "connection" page, showing publications Ann Davis has written about Food.

 
Connection Strength
 
 
 
0.082
 
  1. Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools. J Am Diet Assoc. 2009 May; 109(5):857-64.
    View in: PubMed
    Score: 0.082
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.