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Last Name
Institution

Connection

Bridgette Jones to Soy Foods

This is a "connection" page, showing publications Bridgette Jones has written about Soy Foods.

 
Connection Strength
 
 
 
0.029
 
  1. Federly TJ, Jones BL, Dai H, Dinakar C. Interpretation of food specific immunoglobulin E levels in the context of total IgE. Ann Allergy Asthma Immunol. 2013 Jul; 111(1):20-4.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.