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Keywords
Last Name
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Connection

Kai Ling Kong to Body Composition

This is a "connection" page, showing publications Kai Ling Kong has written about Body Composition.

 
Connection Strength
 
 
 
0.195
 
  1. Wong S, Kong KL, Buchholz AC, Haines J. The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass. Eat Behav. 2019 08; 34:101316.
    View in: PubMed
    Score: 0.195
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.