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Keywords
Last Name
Institution

Connection

Kai Ling Kong to Snacks

This is a "connection" page, showing publications Kai Ling Kong has written about Snacks.

 
Connection Strength
 
 
 
0.997
 
  1. Moore AM, Fisher JO, Morris KS, Croce CM, Paluch RA, Kong KL. Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood. J Acad Nutr Diet. 2022 08; 122(8):1534-1542.
    View in: PubMed
    Score: 0.945
  2. Savell M, Eiden RD, Kong KL, Tauriello S, Epstein L, Fabiano G, Reardon K, Anzman-Frasca S. Development of a measure of the relative reinforcing value of food versus parent-child interaction for young children. Appetite. 2020 10 01; 153:104731.
    View in: PubMed
    Score: 0.052
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.