 Taste Perception
"Taste Perception" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The process by which the nature and meaning of gustatory stimuli are recognized and interpreted by the brain. The four basic classes of taste perception are salty, sweet, bitter, and sour.
| Descriptor ID |
D055697
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| MeSH Number(s) |
F02.463.593.817
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| Concept/Terms |
Taste Perception- Taste Perception
- Perception, Taste
- Perceptions, Taste
- Taste Perceptions
- Gustatory Perception
- Gustatory Perceptions
- Perception, Gustatory
- Perceptions, Gustatory
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Below are MeSH descriptors whose meaning is more general than "Taste Perception".
Below are MeSH descriptors whose meaning is more specific than "Taste Perception".
This graph shows the total number of publications written about "Taste Perception" by people in this website by year, and whether "Taste Perception" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 | | 2014 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2017 | 1 | 0 | 1 | | 2018 | 1 | 0 | 1 | | 2019 | 2 | 0 | 2 | | 2020 | 0 | 1 | 1 |
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Below are the most recent publications written about "Taste Perception" by people in Profiles.
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Lin C, Civantos AM, Arnold M, Stevens EM, Cowart BJ, Colquitt LR, Mansfield C, Kennedy DW, Brooks SG, Workman AD, Blasetti MT, Kohanski MA, Doghramji L, Douglas JE, Maina IW, Palmer JN, Adappa ND, Reed DR, Cohen NA. Divergent bitter and sweet taste perception intensity in chronic rhinosinusitis patients. Int Forum Allergy Rhinol. 2021 05; 11(5):857-865.
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Hwang LD, Lin C, Gharahkhani P, Cuellar-Partida G, Ong JS, An J, Gordon SD, Zhu G, MacGregor S, Lawlor DA, Breslin PAS, Wright MJ, Martin NG, Reed DR. New insight into human sweet taste: a genome-wide association study of the perception and intake of sweet substances. Am J Clin Nutr. 2019 06 01; 109(6):1724-1737.
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Hwang LD, Strike LT, Couvy-Duchesne B, de Zubicaray GI, McMahon K, Breslin PAS, Reed DR, Martin NG, Wright MJ. Associations between brain structure and perceived intensity of sweet and bitter tastes. Behav Brain Res. 2019 05 02; 363:103-108.
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Hwang LD, Gharahkhani P, Breslin PAS, Gordon SD, Zhu G, Martin NG, Reed DR, Wright MJ. Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste. BMC Genomics. 2018 Sep 17; 19(1):678.
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Lipchock SV, Spielman AI, Mennella JA, Mansfield CJ, Hwang LD, Douglas JE, Reed DR. Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue. Perception. 2017 Mar-Apr; 46(3-4):245-256.
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Reed DR, Xia MB. Recent advances in fatty acid perception and genetics. Adv Nutr. 2015 May; 6(3):353S-60S.
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Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK. The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans. PLoS One. 2014; 9(3):e93043.
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Lipchock SV, Mennella JA, Spielman AI, Reed DR. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells. Am J Clin Nutr. 2013 Oct; 98(4):1136-43.
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