Lecithins
"Lecithins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).
| Descriptor ID |
D054709
|
| MeSH Number(s) |
D10.570.755.375.760.400.800.806 D20.215.784.500.492
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lecithins".
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Below are the most recent publications written about "Lecithins" by people in Profiles.